Cofir – Cultured young coconut water. Sweet, sour and slightly effervescent. Reminiscent of champagne - celebrate health with a glass today.

Cogurt – Cultured young coconut pulp. Tart and silky smooth, the consistency of yogurt. Enjoy plain or with your favorite topping for a healthy breakfast or snack.

Kimchi - Spicy pickled napa cabbage, daikon radish, and kombu mixed with our special blend of peppers, garlic, scallions and ginger.

Kraut - A twist on an old classic adds kale and carrots to fermented cabbage for a colorful, tangy dish.

Garlic Beets - Discover the deep color and flavor of cultured beets. Soft and tangy with a kick of garlic, this dish tastes as good as it looks.